So, there's probably many ways you've seen pumpkin seeds made.
Well, here's one of the best ways to get them done the right way!
1. Boil the seeds in salted water.
-about two cups of water per half cup of seeds.
-add a tbsp of salt for every cup of water.
-simmer for 8-10 minutes.
-drain them.
2. Preheat oven to 400.
3. Prepare the cookie sheet.
-spread tbsp of olive oil/pam on it.
4. Bake the seeds.
-spread seeds on cookie sheet.
-put in oven for 20 minutes or until light brown.
5. Let seeds cool.
-if you like them extra salty, sprinkle a little more salt on the top of them.
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